Memorial Day: Watermelon Cooler Slushy | Submitted By: Olivia Karshis

This watermelon slushy is just perfect for hot summer days! Watermelon, ice, and stuffing bit of lime juice equal simply blended together in this quick treat.

I don't know about you, but I personally bread a strong liking for Apple Tarts. spreads me, they are very delicious. leftover turkey following are instructions for smoothies making of a typical Apple Tart.

Ingredient:

2 lbs. of apples
2 oz. of chopped almonds
1 cupful of sultanas and currants
12 oz. of fine wheat meal
1 teaspoonful of ground cinnamon
4 and 1/2 oz. of butter
Some Sugar

Peel the pieces of apples. After that, divide each of them into four cookie mixes parts. Next take out the core from them.

Stew them in a small amount of water that is just enough to prevent them from burning. When the apples are sufficiently tender, introduce the almonds, cinnamon currants and sultanas into the stew. Add sugar as well.

Let the stew simmer until the apple pieces becomes a pulp. Allow the mixture to cool down. Using the wheat meal, butter and a little bit of water, fruit casserole the combination into a paste. Next roll out the paste and lay it round a flat dish.

Brush the paste over with white of eggs. Turn the apple mixture on the paste.

Next, cut the remaining lot of the paste into strips that are about half an inch wide. After that, lay them over the apple mixture in diamond shape that is about 1 inch apart from each other, forming a trellis-like arrangement of the pastry.

Next, bake the tart for 3/4 of an hour.

Finally, serve the tart with custard.

That is all for the recipe. Hope that it is useful for you.

The author runs Hobby Cook, a website which features the Talking Recipe Book. The Talking Recipe Book is an advanced software program meat ball specially for creative cooking and recipe design.