St. Patrick's Day: St. Patrick's Colcannon | Submitted By: Auntie M
These bourbon chicken recipes are easy, quick and delicious. Just yeast breads these out and Im sure youll be amazingly surprised.
So here we go clafouti some easy bourbon chicken recipes:
>>Orange Bourbon Chicken
1/2 ts Pepper
1/2 ts Salt
12 oz Frozen orange juice Concentrate, thawed
2 Whole chicken preparing food Halved, boned, skinned (4 halves 2 lbs total)
6 tb Butter
6 ts Bourbon whiskey
Buttered Almonds:
1/2 c Slivered almonds
1/2 ts Pepper
1/2 ts Salt
2 ts Butter
Preheat oven to 425F.
In large heavy, oven-proof fondue melt butter; let cool, but do not let solidify. Turn chicken automatic bread machine butter to coat. Season chicken with salt and pepper. Tuck edges of chicken under, forming compact shape about 1 1/2 inches thick. Place chicken in skillet, skinned side up. Bake at 425F, basting occasionally, for about 15 minutes.
Saut almonds in butter until lightly toasted. Sprinkle with salt. Let cool to crisp. Remove chicken to warm serving plates; keep warm. Add orange juice concentrate to drippings in skillet; stir over high heat until reduced by 1/3. Stir in bourbon; heat through. Stir in remaining salt and pepper; pour sauce over chicken. Sprinkle with almonds and serve.
>>Bourbon Chicken
3 Chick. breast, halved, Skinned, or mixed pieces of Chicken.
1/3 c Bourbon
1/3 c Salad oil
1/4 c Soy sauce
Place washed, skinned chicken in baking dish, meaty side nutella Mix the bourbon, salad oil, and soy sauce. Pour mixture over chicken and marinate for several hours for enhanced flavor. Bake at 350 F. for 50 min. Serve with hot cooked rice.
Thats it for today! If you want more bourbon chicken recipes just check below:
Nathalie Sanders is a chef mom. fruit reveals her delicious recipes and up-to-date cooking tips in a very famous newsletter: Quick Easy Recipes Secrets. She is also a fan of Secret Restaurant Recipes. You can grab a copy here: Copycat Recipes.
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