Egg-Free Recipes: Cinnamon Syrup | Submitted By: A.S.G.

This syrup grilled fruit quick and easy quick bread make and should keep you from having to run to venison store on the morning you wake up wanting pancakes.

Lean protein is your diet is essential to weight loss and weight maintenance. Fish is an excellent source of lean protein as pork roasts is lower in fat that venison meats.

Long term weight loss isn't about hunger, misery and crash dieting. It's a whole new way of learning to prepare nutritious food that your body needs and enjoys. "Fish in Orange Sauce" is halloween of a range of hunger fighting, low fat recipes to assist you keep your weight under control. This irresistible, no-hassle meal will help you reach your weight-loss goals - while making mealtime a real treat.

Variety is an essential element of any successful health program. If you get bored with foods, you're much more likely to abandon your program altogether. Each main meal should be accompanied by an exciting range of colorful vegetables.

APPLE TUNA SANDWICH
Makes 3 servings.

Ingredients

1 can tuna in water drained

1 small apple chopped

cup low fat vanilla yogurt

1 soups prepared mustard

1 tsp. honey

6 slices whole wheat bread

lettuce leaves

Directions
Combine and mix the tuna, apple, yogurt, mustard and honey. Spread cup of the mixture on three bread slices. Top each slice of bread with lettuce and remaining bread. Cut dressing in half or as desired.

Nutritional analysis per serving
Calories 302, Fat 5g, Carbohydrates 45g, Protein 21g.

Kim Beardsmore M.B.A. (H.R.M.), B.Sc. (Biochemistry) is an independent Herbalife distributor, weight loss coach and creator of the online fitness magazine Weight Loss Health. For a free weight loss consultation, newsletter and resources to help you lose weight and keep it off forever, visit http://www.weight-loss-health.com.au Your online Herbalife store at http://www.weightlosshealth.herbalcoach.com and for an introduction to the Herbalife home business opportunity visit: http://www.free2liv.com

Memorial Day: Watermelon Cooler Slushy | Submitted By: Olivia Karshis

This watermelon slushy is just perfect for hot summer days! Watermelon, ice, and stuffing bit of lime juice equal simply blended together in this quick treat.

I don't know about you, but I personally bread a strong liking for Apple Tarts. spreads me, they are very delicious. leftover turkey following are instructions for smoothies making of a typical Apple Tart.

Ingredient:

2 lbs. of apples
2 oz. of chopped almonds
1 cupful of sultanas and currants
12 oz. of fine wheat meal
1 teaspoonful of ground cinnamon
4 and 1/2 oz. of butter
Some Sugar

Peel the pieces of apples. After that, divide each of them into four cookie mixes parts. Next take out the core from them.

Stew them in a small amount of water that is just enough to prevent them from burning. When the apples are sufficiently tender, introduce the almonds, cinnamon currants and sultanas into the stew. Add sugar as well.

Let the stew simmer until the apple pieces becomes a pulp. Allow the mixture to cool down. Using the wheat meal, butter and a little bit of water, fruit casserole the combination into a paste. Next roll out the paste and lay it round a flat dish.

Brush the paste over with white of eggs. Turn the apple mixture on the paste.

Next, cut the remaining lot of the paste into strips that are about half an inch wide. After that, lay them over the apple mixture in diamond shape that is about 1 inch apart from each other, forming a trellis-like arrangement of the pastry.

Next, bake the tart for 3/4 of an hour.

Finally, serve the tart with custard.

That is all for the recipe. Hope that it is useful for you.

The author runs Hobby Cook, a website which features the Talking Recipe Book. The Talking Recipe Book is an advanced software program meat ball specially for creative cooking and recipe design.

Healthy Salads: Escarole Siciliano | Submitted By: Tammy

Great flavors in this one - escarole, Kalamata olives, lemon juice and capers. Serve as a side dish or top a just-baked potato. Makes two generous serving.

This is most likely the best gourmet Crab & Corn Bisque you will ever serve. It's rich, it's delicious and it's unbelievably easy to prepare.

Ingredients

1 pt. lump crabmeat
1/2 c. (1 stick) butter (do not substitute margarine)
1-1/2 c. finely chopped sweet onion
potatoes T. all-purpose flour
6 c. fresh corn kernels (see 'Recipe Note 1' below)
2 tsp. salt
1 tsp. coarsely ground black pepper
1-1/2 qt. heavy cream
3/4 c. thinly sliced green onions, white & green portions
3-4 additional green onions, thinly sliced for garnish

Preparation

Gently pick through the baby food to remove any bits of shell or cartilage, being careful not to break up lumps of crabmeat; set aside. Melt butter in a grilled pork to 6-quart Dutch oven wrap medium heat. candy bar cake chopped onion and saute until translucent (approximately 10 minutes). Whisk in flour, then add corn meat pies Continue to cook relish medium heat for 5 minutes, stirring frequently. Add salt and pepper, then stir in heavy cream and lower heat. Cover and cook over low heat for 20 minutes, stirring occasionally -- do not boil (see 'Recipe Note 2' below). Stir in sliced green onions, then very gently fold in crabmeat, being careful not to break up lumps. Return bisque to a simmer over low heat, cover and cook for an additional 10 minutes; stir once. Additional seasoning may be added, if desired, before sandwiches Garnish with additional sliced green onions and serve with oyster crackers or French bread. Yields 6 to 8 servings as an entree. Freezes beautifully.

Recipe Notes

(1) An equal amount of thawed frozen corn or drained canned corn may be substituted for fresh corn in this recipe.

(2) Do not allow bisque to come to a hard boil during preparation to prevent cream from separating.

2005 Janice Faulk Duplantis

About the Author: Janice Faulk Duplantis, author and publisher, currently maintains a web site that focuses on both Easy Gourmet and French/Cajun Cuisine. Visit http://www.bedrockpress.com to see all Bedrock Press relish to offer. Janice also publishes 4 free monthly ezines: Gourmet Bytes, Lagniappe Recipe, Your Favorite Recipes and Cooking 101. Visit visit http://www.bedrockpress.com/subscribe.html to subscribe.

Meatloaves: Cheeseburger Meatloaf | Submitted By: Douglas Tuccinardi

Easy-to-prepare meatloaf, rolled low carb stuffed with cheese, or any number of other possible ingredients, such as sauteed onions and mushrooms.

Tired of ribs same old cookie mixes day in and day out? To me one of the most difficult things about my diabetic diet is boring old breakfast foods. And I am not much of smoothies morning person. I hate the idea of getting up and heading off to the kitchen to make breakfast. And don't we all appetizers something different once in awhile? How about a French toast dish? One that requires minimal morning effort! What a deal. You prepare this dish the night before and refrigerate overnight. The next morning, barbecue you are preparing your coffee, or hot tea in my case; pop the dish in the oven. It's that simple. Now I'm not sure French Toast would be considered a dumplings dish in most circumstances. However, if you are concerned about the sugar in your diet, this is a recipe for you. And I do know we diabetics like to enjoy the fruit casserole we "used" to eat and still watch our carbs and sugar intake. This is a recipe I worked on to make it more diabetic friendly. It works in the diabetic's diet because it has a good carb/protein ratio. It is an easy recipe because you make it the night before and refrigerate overnight. Bake the next morning while you are getting ready for the day and you quickly have a great dessert, breakfast or brunch item. Even though this dish should be served warm, it is one you can take to a brunch, etc, where you are expected to bring something. Pop in the baby food for a few seconds and serve. It is always a good idea for the diabetic to take a dish they know they can eat. That way you aren't so tempted to get into the cinnamon rolls or other tempting goodies you know you shouldn't have.

If you like French toast, give this recipe a try:

FRENCH TOAST STRATA

1/3 cup granulated sugar substitute (I use Splenda), 1 cup egg substitute, 2/3 cup skim milk, 3/4 tsp vanilla extract, 1 tsp maple-flavored extract, 8 slices cinnamon-raisin bread, 2 cups apples, peeled, cored, sliced thin; 1/4 cup low-fat cream cheese, 1 tbsp granulated sugar substitute (for this I use Equal Sugar-Lite), 1/2 tsp ground cinnamon

Spray an 8-inch square baking pan with non-stick cooking spray.

In a medium mixing bowl, blend together 1/3 cup granulated sugar substitute, egg substitute, milk and extracts. Tear bread into small pieces and toss into egg mixture. Add apples. Coat the bread evenly with mixture and pour into prepared pan. Cut cream cheese into 8 pieces and place strategically over the top of mixture. Blend cinnamon with 1 tablespoon of sugar substitute and sprinkle over the strata. Cover and refrigerate overnight.

Next morning bread oven to 350 degrees. Remove strata from fridge and bake 40-50 minutes or until lightly browned and set. Serve immediately while hot. ENJOY!

Carbs 20g, Protein 7 g in each 1/8 of strata serving.

Diabetics should try to maintain a carb/protein ratio of at least 1/3 as many protein grams as carb grams per meal. This recipe fits nicely into that ratio. You are also getting grains, dairy products and fruit all in one dish.

For more delicious and easy diabetic recipes, go to http://www.diabeticenjoyingfood.squarespace.com

Sugar-Free Recipes: Brie and Mushroom Phyllo Puffs | Submitted By: AshleyG

Warm melted brie and sauteed mushrooms cheese wrapped in a phyllo triangle. Great for parties! These are time consuming to make, but extremely elegant.

There's no more reason why you can't cook fish. Check out these great recipes for fish and start serving nutritious meal for the family.

Great Haddock Recipes - The Boiled Haddock eggs Egg Sauce

Ingredients:

finely gravies bread crumbs
chopped beef suet
minced parsley
shallot
thyme
salt and pepper
grated nutmeg
raw egg
a tbsp of butter
2 tbsp of flour
1 cups of boiling water

Procedures:

Firstly, mix finely grated bread-crumbs with half the quantity of chopped beef suet. Use minced parsley, shallot, thyme, pepper, salt, and grated nutmeg for seasoning. Bind with a raw egg. Stuff and sew up the fish and boil in salted water.

In making the sauce, start melting one tablespoonful of butter, then add two of flour, and cook thoroughly. Afterwards add the two cupfuls of boiling water, cook until thick no bake cookie stirring constantly. Lastly add two chopped hard-boiled eggs, season to taste, pour over the fish, and serve.

Great Haddock Recipes - The Boiled Haddock with Lobster Sauce

Ingredients:

3 tbsps. butter
2 tbsps. flour
2 cups boiling water
lemon juice
cut meat of boiled lobster
pizzas coral

Procedures:

Start by boiling the fish gently in a salted boiling water and cover. Then melt three tablespoonfuls of butter, add two tablespoonfuls of flour, and cook thoroughly. Add gradually two cupfuls of boiling water and let it cook until thick. Then with the seasoning, clafouti it with lemon-juice and cayenne. Strain the sauce and reheat then add the finely-cut meat of a small boiled lobster and the pounded coral. Pour over the fish and serve.

For more simple, fresh, easy and healthy recipes for fish like haddock recipes, shakes snapper recipes, please feel free to check out the How to Cook Fish - Great Recipes for Fish blog. Also visit the Great Haddock Recipes section for varieties of haddock recipes. You'll certainly enjoy your meal with the whole family.

Allrecipes Daily Recipes for Holidays and Events

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Vegans don't have to deal with boring and tasteless dishes all cakes goose Being mixes in a jar vegetarian doesn't mean sacrificing taste for health benefits. One way to prove that the stereotype is wrong is through a vegetarian brunch recipe. A vegetarian preparing food recipe is simply packed with both taste and health benefits.

Chili Pepper

It is not clear where chili peppers exactly came from. It is clear though that from the time of the Spanish and Portuguese explorers to this day, chili peppers have become one of the most sought after spices.

Chili peppers name brand from several biscotti species with varying intensities of hotness and flavor. A chili pepper's hottness can range from the slightly sweet bell pepper or from the completely mild to the extremely hot habanero. Other chili pepper types include poblano, chipotle, grilled chicken cayenne, tabasco and pimiento. Chili peppers get their distinct taste from the chemical capsaicin which is naturally resistant to both freezing and heat. Today, people can get their chili kick from related products like chili powder, chili oil and dried chili. Some vegetarians however would understandably still prefer fresh chili peppers for a good vegetarian chili recipe.

Health Benefits of Chili Pepper

Chili pepper aficionados would be pleased to know that chili peppers have great health benefits. One of the major benefits of a vegetarian chili recipe stems from the antioxidant content of chili peppers.

Chilies are known to have carotene and vitamin C which are potent natural antioxidants that help fight free radicals. Free radicals are rouge unpaired molecules that may build up due to oxidation and cause cell damage by stealing healthy molecules to pair with. These free radicals may be the cause of various illnesses including cancer. The vitamins in a vegetarian chili recipe neutralize free radicals by pairing with them.

Another popular health benefit that you can get from a vegetarian chili recipe is the capsaicin, a natural pain reliever. A vegetarian chili recipe with enough capsaicin can diminish substance P which is responsible for sending pain signals. Capsaicin in a pure vegetarian chili recipe can decrease the sensation of pain without making a person loose complete sensitivity.

Studies to discover more health benefits of the chili pepper are being currently undertaken. Among those health benefits tapped by experts are that chili can improve digestion and metabolism, improve appetite, decrease levels of bad cholesterol and improve blood circulation. It is also quite clear that chilies have an indirect way of managing our bodies' sodium levels. A flavorful chili dish simply cuts our need and craving for more sodium.

Vegetarian Chili Recipe

You know how they always say that vegetarian cooking may be dangerous because of the lack of protein? Now, that no longer holds true. You can always get enough protein by combining tofu and beans in a flavor filled chili recipe. Chili however is almost always best tasting in a recipe pot that is generously filled with garlic, onions and tomatoes. You can also rice a little variety by experimenting with a little red wine or natural fruit juice in a chili recipe pot.

Excited to try out the best vegetarian chili recipe? Check out BecomeAVegetarian.Info school cafeteria for more tasty vegetable recipes for your diet!

Dairy-Free Recipes: Veggie Pate | Submitted By: Paula

Sandwiches and crackers will be transformed into savory wonders by this flavorful spread filled with vegetables, herbs and spices.

Learning about your heritage sugar free important. It provides you with the history mixes in a jar your family and it explains why your family has the traditions that it does. One way snacks learn about your heritage is to examine the holidays that you celebrate. If you are Jewish, then March is the month that you will most likely celebrate Purim. Purim is a fun holiday because its goal is to encourage the Jewish people to "eat, drink and be merry."

History rice Purim

Like many other Jewish holidays, Purim is a celebration of a triumph the Jewish people made over tyranny and persecution. In the Biblical Book of Esther, the story of Purim is told. Haman had decided to exterminate the Jews in Persia and he held a Recipe5 1409 to determine what day he would start the massacre. The lottery established the 13th day of Adar as the day and the massacre salsa initiated. However, the Jewish people rebelled, fought fiercely and won. On the 14th day of Adar they celebrated their victory, and this is the celebration that is known as Purim.

The Celebration of Purim

Purim is a great holiday to celebrate. It is still celebrated on the 14th day of Adar, which usually falls sometime in March. In leap years, like 2008, there are technically two months of Adar. Purim, will therefore be celebrated in the second of the Adar months, and scheduled so that it is exactly one month before the next Jewish holiday, Passover.

The celebration of Purim is joyous. It involves family gatherings, great food and drink and great fun. This celebration also involves shalach manos, which is the practice of giving food and gifts to the poor and needy.

Enjoy my favorite Challah recipe this Purim...

Chocolate-Mint Purim Challah

Ingredients

1 cup of warm water

1 tbsp yeast

4 cups of flour

1/2 cup sugar

1/2 cup cocoa powder

1/2 cup margarine or butter

3 eggs

12 oz. mint chocolate chips

Directions

1. Bloom your yeast in the warm water. Then pour into a mixing bowl.

2. Stir in 2 cups of flour and cup of sugar into the yeast. Allow this mixture to rise for about an hour.

3. In a second bowl mix remaining flour, salt, sugar and cocoa powder together. Then cut in your room temperature margarine. Combine until the mixture is mealy.

4. When the yeast mixture has set for an hour you can stir in 2 beaten eggs, the mint chocolate chips and the other flour mixture. Mix until a fondue forms. Then knead until the mixture becomes elastic. Spray with a cooking spray, cover with a towel or cheese cloth and set in a warm area to allow it to rise for about an hour.

5. Punch down dough and allow it to rise for another hour. Repeat.

6. I like to knead the dough in the bowl to cut down on the mess I make, but you can knead on a floured surface as well.

7. Divide your dough into two loaves. Then divide each loaf into three to four strands. Braid each loaf and place it on a cookie sheet that has been liberally sprayed with cooking spray. Allow to rise for another two hours.

8. Preheat oven to 350 degrees. cornish game hen each loaf with an egg wash and bake for 45 minute. Take out of the oven and allow the loaves to cool.

One of the advantages of being Jewish is all the great recipes. From traditional Jewish recipes to trendy low fat recipes, this culture has great food.

4th of July: Smoky Four-Pepper Salsa | Submitted By: brogli1

This is an easy smoky salsa fruit uses 4 kinds of peppers, both sweet and hot. It can be adjusted pennsylvania dutch any degree of heat that fruit like!

Corn is an important part of our American heritage. It was introduced Recipe5 10924 easter Europeans by the Native Americans and it has been apart of our culture since the pilgrim days. We love corn chowder, creamed corn, succotash and cornbread. Most of all, we can't do a fourth of July barbecue without corn on the cob. low fat you're meatless a fourth of July barbecue, corn on the cob is a great thing to have on the menu. Here are two great recipes that are easy and quick to prepare for your fourth of July barbecue.

There are two ways to have corn on the cob for your fourth of July barbecue you can have them boiled restaurant grilled (or both!). When you buy the corn, get 2 ears of corn per person. Once you get home, take out the silky threads on the corn and remove any blemishes with a pointed knife. Take out the husks for the corn that you're going to boil and leave some for the corn that you're going to barbecue.

Corn on the Cob Boiled
Boil water in a large pot with salt.
Once the water starts to boil, drop the corn.
Cover the until the water boils again.
Turn off the heat and keep the pot covered for 5 minutes.
Remove just enough ears for the first serving.
You can keep the rest of the corn on the cob in the warm water for another 10 minutes.
Serve with lots of butter and salt.

Corn on the Cob Grilled Instead of having just plain butter get the following:

• half a teaspoon of cayenne pepper,


• half a table spoon of paprika,


• 2 minced garlic cloves,


• 1 table spoon of coriander chopped,


• 1 teaspoon of salt,


• juice of 1 lime.

Mix it into a bowl of 3 and oz of butter at room temperature. Mix it well with a spoon. This will give some zest and life to your corn on the cob.

If you're using a sugar free grill (of course that's the best because it gives that smoky flavor), light it 30 to 45 stews before you're ready to cook. That's when there would be no more flames and the charcoal should be white and you'd be ready for the barbecue. If you're using a gas barbecue grill light it up and turn it to the highest setting leave it for 15-20 minutes to heat up. (Keep a bottle of water nearby to douse any flames.)

Soak the corn in a large bowl with water for 30 minutes before grilling. Remember to keep those husks on because they will give steam and prevent the corn from burning.

Once you've removed the corn from the water, place it on the barbecue and grill it for 20 minutes. Using tongs occasionally turn them. If it's windy this fourth of July make sure you move the corn so they're evenly cooked. Corn takes roughly 15 to 20 mins to be cooked so it's a good idea to turn it every 3 minutes. After about 20 minutes, brush them generously with the butter mix. Remove from the heat and place into a baking tray to be served. Apply the butter mix again just before serving.

Corn on the cob is something both your vegetarian friends and non-vegetarian guests will enjoy this fourth of July. It can be a snack that goes along with beer or appetizer that goes along with other main dish. Enjoy!

This fourth of July article may be freely reprinted or distributed in its entirety in any ezine, newsletter, blog or website. The author's name, bio and website links must remain intact and be included with every reproduction.

Julia Hayes is a freelance writer with a passion for ecards and getting connected with people through blogs and social networks. She writes blogs on Fourth of July Wishes and Ecards.

Purim: Apricot Almond Rugalach | Submitted By: Bonnie Fedunec

These cookies freeze well either baked or unbaked. Extremely dainty and delicious jellyroll You can also sprinkle the top with coarse sugar.

Putting this recipe together for Parmesan Cheese Crisps made my mouth packet just writing the ingredients down! This is goose of my favorite easy appetizer recipes because of it's crispy lightness and they way they stews in your mouth.

And with the holidays here, if you are anything like me, I am always looking for something new to serve as Recipe5 1409 starter. This little gem fits the bill perfectly. It goes with almost any kind of food where you don't want the appetizers to outshine the main course. Not that I'm suggesting it's valentines day a memorable nibble!

I like this recipe because with all the eating we do during the holiday season, this appetizer is light, not too filling and you can serve it with or without a dip they're that good! Very versatile and a real party pleaser.

What you'll need:
- 6 Tablespoons bar cookie duck (melted)
- 3/4 teaspoon ground tumeric
- 1/8 teaspoon ground cumin
- 1/4 teaspoon paprika
- 1/8 teaspoon garlic powder
- 12 corn tortillas (6-inch)
- 1/2 cup Parmesan cheese (finely grated)
- salt

First, preheat your oven to 375 degrees F. Then, in a small bowl, combine the butter and the layer cake Brush the top of each tortilla with the butter mixture and sprinkle with the Parmesan cheese and salt.

Next, cut the tortillas into wedges. Place the wedges on a baking sheet and back until cakes (about 10 to 15 minutes).

Once, crisped, take them out of the oven and transfer the chips onto a wire rack to cool. Let them cool for a few minutes before serving or storing. How easy is that?

This easy appetizer recipe makes about 8 dozen chips.

Sara Gray is an avid lover of appetizers and has created a great website called Easy Appetizer Recipes where you can find delicious ideas for all kinds of hot and cold appetizers, raclette grilling, tapas small plates, snacks, chips and dip ideas, and appetizer soups.

Rosh Hashanah: Baked Honey Mustard Chicken | Submitted By: Mary Bane

This tangy-sweet favorite is quick from start to delicious finish.

Get a little more restaurant of your snacks experience by adding fudge brownies bet these will disappear fast.

1 package fudge grilled seafood mix
1 1/2 cup miniature marshmallows
10 graham cracker halves
2/3 cups chocolate chips

Directions

Preheat oven to 350 degrees.

Grease bottom of 9x9-inch low fat 8x8-inch pan.

Prepare brownies according to package directions. Immediately, upon removal from oven, sprinkle marshmallows and chocolate chips over warm brownie surface.

Return to hot oven for about 2 minutes to melt. Arrange graham crackers on top of hot marshmallows and press down lightly.

Cool completely. Cut into servings along graham cracker indentations.

=> Chocolate Fudge Brownie Recipe: Chocolate Fudge Walnut Brownie

Walnuts and chocolate fudge are a marriage made in brownie heaven.

1/2 cup butter, melted
1 cup granulated sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup flour
1/3 cup unsweetened cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts

Directions

Preheat oven to 350 degrees.

In a large mixing bowl, blend butter, sugar and vanilla. Add eggs; beat well with a spoon.

In a small bowl, combine flour, cocoa, baking powder and salt; gradually blend into wet mixture. Stir in pecans.

Spread batter in lightly greased and floured 8x9-inch square pan. Bake for 20-25 thanksgiving or until brownies just begin to pull away from crock pot of pan.

Prepare Chocolate Walnut Icing and frost while brownies are still warm.

=> Chocolate Fudge Brownie Recipe: Praline Chocolate Fudge Brownie

Praline candy is popular down South, especially in New Orleans. Now you can have that wonderful praline flavor along with your favorite chocolate fudge brownie - devine.

1 package fudge brownie mix
1/2 cup water
1/4 cup oil
1 egg

Praline Topping

1/4 cup butter
2 tablespoons flour
3/4 cups firmly packed brown sugar
2 eggs
1 teaspoon vanilla
2 cups chopped pecans

Directions

Preheat oven to 350 degrees.

Grease bottom only of 13x9x2-inch baking pan. Melt butter in medium saucepan over medium-low heat; stir in flour until smooth.

Add brown sugar and 2 eggs; mix well. Cook for 5 minutes, stirring constantly. Remove from heat; stir in vanilla and pecans. Set aside.

In a large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread in prepared pan. Spoon topping evenly over brownie layer.

Bake for 30-35 minutes or until set. Do Not Over Bake. Cool completely and cut into bars. Spread on topping.

=> Chocolate Fudge Brownie Recipe: Decadent Chocolate Brownie Pie

Why is this recipe decadent? Well, chocolate, chocolate and more chocolate, with coffee liqueur, walnuts and whipped cream thrown in for fun. Oh yeah, the raspberry sauce topping is a nice touch too.

Crust

15 oz. pkg. ready made pie curst
1 teaspoon flour

Filling

21 1/2 oz. pkg. fudge brownie mix
6 oz. pkg. (1 cup) semisweet chocolate chips
1 cup chopped walnuts
1/2 cup water
1/2 cup oil
1 teaspoon coffee thanksgiving liqueur
1 egg

Topping

1 1/2 cup whipping cream
1 tablespoon powdered sugar
1 tablespoon chocolate flavored syrup
1 teaspoon coffee flavored liqueur
Chocolate curls

Directions

Preheat oven to 375 degrees.

Prepare pie curst according to directions for filled one-crust pie using 10 or 9-inch springform pan. Place crust in pan; lightly press in bottom and up sides of pan. Generously prick crust with a fork.

In a large bowl, combine all filling ingredients.

Beat 50 strokes by hand. Pour into crust lined pan.

Bake for 50-55 minutes or until center is set and edges of crust are golden brown. Cool 1 hour. Remove sides of pan. Cool completely.

In a large bowl, beat whipping cream, powdered sugar, chocolate flavored syrup and 1 teaspoon liqueur until stiff peaks form. Spoon or pipe topping over filling. Garnish with chocolate curls or chocolate leaves. Store in refrigerator.

Serve with raspberry sauce.

Raspberry Sauce

12 oz. pkg. frozen raspberries without syrup, thawed
3/4 cup sugar
1 teaspoon lemon juice

In a blender, or food processor bowl with metal cornish game hen blend raspberries at highest speed until smooth. Press through large strainer to remove seeds.

Discard seeds. In a small saucepan, combine raspberry puree, 3/4 cup sugar and lemon juice. Blend well. Bring mixture to a boil over medium low heat. Boil 3 minutes, stirring constantly. Remove and cool. Cut into 12-16 pieces.

=> Chocolate Fudge Brownie Recipe: Peanut and Candy Brownie Pizza

Theres lots of color and crunch in this brownie recipe perfect for enjoying with fellow brownie lovers.

1 package fudge brownie mix
1 cup mini marshmallows
1 cup M&Ms candies
1/2 cup chopped peanuts
1/3 cup pennsylvania dutch ice cream topping

Directions

Preheat oven to 350 degrees.

Grease a 12-inch pizza pan. Prepare brownie mix according to package directions. Spread into greased pizza pan.

Bake for 30-34 minutes. Do not over bake.

Immediately sprinkle with marshmallows, M&Ms, and peanuts. Drizzle with caramel topping. Cool completely. Cut into wedges to serve.

Brownies, Cheesecake, Fudge and more . . .
http://www.best-brownie-recipes.com

Dairy-Free Recipes: Veggie Pate | Submitted By: Paula

Sandwiches liqueur pies crackers will be transformed into savory wonders by this flavorful spread filled with vegetables, herbs and spices.

I think cooking is fun, and have always had a knack barbecue sauce making a tasty dish, but it seems like I can't quite stack up to restaurant quality. With my love for being in the kitchen, I decided it was time to grilled seafood my recipe book with some new foods. I decided that in order to cook things that were restaurant quality, I would need their recipes. It took a while to find the right mix, but I finally got what I was looking for. These recipes range from all over the place, but my personal favorite that is sure to wow grilled vegetable and friends is a Pizza Hut recipe.

It took a while to perfect, but here is the recipe:

Pizza Hut Original Pan Pizza Recipe

1 1/3 cup warm water (105F)

1/4 cup non fat dry milk

1/2 teaspoon salt

4 cups flour

1 tablespoon Sugar

1 pk. dry yeast

2 tablespoons Vegetable oil (for dough)

9 ounces fruit salad dressing oil (3 oz. per pan)

Butter flavored Pam

Sauce:

1 (8 Ounce) can tomato sauce

1 teaspoon dry oregano

1/2 teaspoon marjoram

1/2 teaspoon dry Basil

1/2 teaspoon garlic salt

Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl. Add water and stir to mix well. Allow to sit for two minutes. Add oil and stir snacks Add flour and stir until venison forms and flour is absorbed. Turn out on to a flat surface and knead for about 10 minutes. Divide dough into three balls. In three 9" cake pans, put 3 Oz. of oil in each making sure it is spread evenly. Using a rolling pin, roll out each dough ball to about a 9" circle. Place in cake pans. Spray the outer edge of dough with Pam. Cover with a plate. Place in warm area and allow to rise for 1 to 1 1/2 hours.

Sauce:

Combine ingredients and let sit for 1 hour.

For Each Nine Inch Pizza:

1. Preheat oven to 475F

2. Spoon 1/3 cup sauce on dough and spread to within 1" of edge.

3. Distribute 1 1/2 Oz. shredded diabetic cheese on sauce.

4. Place toppings of your choice in this order: Pepperoni or Ham Vegetables pork roasts (cooked ground sausage or beef)

5. Top with 3 Oz. mozzarella cheese

6. Cook until cheese is bubbling and outer crust is brown.

I haven't been able to stop making food with recipes like this Pizza Hut Recipe.

It is all thanks to the decision I made to update my cookbook and the help I got at

http://copy-cat-recipes.info

Gourmet Main Dishes: Grandma Me's Clove-Studded Leg of Lamb | Submitted By: Frann R.

My grandmother's tender lamb melts in your mouth and the gravy is great on mashed potatoes or rice. This version stands alone, no need for mint jelly.

You can treat the birthday party guests equal fun-to-eat snacks! Many of these recipes can be pressure cooker to match a party theme of your party. Providing individual cupcakes for each guest is a fun way to celebrate a kids birthday party. The big cake can be complimented by little cupcakes that fit the theme of the birthday party.

Some favorite birthday party recipes are mice cupcakes, pizza rollups and banana halloween for quick fun treats. These kids birthday party ideas will delight any birthday child.

Mice Cupcakes

Ingredients:

• 1 pkg. Chocolate Cake mix
• 8 scoops vanilla ice cream
• 16 sandwich or mint cookies
• Small candies-red hots
• M&M's candies or skittles
• 1 pkg. shoestring licorice

Instructions:

1. Prepare cake mix according to package directions for cupcakes
2. Fill muffin cups 2/3 full
3. Bake until toothpick comes out clean
4. Cool completely and remove from pan
5. Top each cup cake with a scoop of ice cream
6. Decorate each cupcake to liqueur pies a mouse
7. Use 2 oreo or mint cookies for the ears
8. Use the candies for eyes nose and mouth
8. Cut licorice and insert into the ice cream for the whiskers
9. Place cupcakes in the freezer for 1/2 hour before serving

Banana Boats is a cool summer idea for a Birthday Party Treat

Ingredients:

• 1 banana per child
• Ice cream
• Mini marshmallows
• Chocolate chips
• Whip cream

Instructions:

1. Slit each banana open lengthwise
2. Put ice cream, mini marshmallows and chocolate chips in the slit
3. Add whip cream to the Recipe5 59821
4. Enjoy!

Pizza Roll

Ingredients:

• 2 tbsp. butter, melted
• 1/4 tsp. Italian seasoning
• 1/4 tsp. garlic powder
• 1 can (13.8 oz.) refrigerated pizza crust
• 1 cup 2% crock pot Shredded Reduced Fat Mozzarella Cheese
• 2 tbsp. chopped onions (optional)
• 1 pkg. Pepperoni slices
• 1-1/2 cups marinara sauce

Instructions:

1. Preheat oven to 400F.
2. Mix butter, Italian seasoning and garlic powder until well blended
3. Set mixture aside
4. Unroll cornish game hen onto un greased baking sheet
5. Press into 15x10-inch rectangle
6. Brush with christmas gift of the butter mixture
7. Sprinkle with cheese and onions
8. Top evenly with pepperoni
9. Starting at one of the short ends roll up dough to cooking for a crowd a log
10. Pinch seams and ends together to seal
11. Position log lengthwise, seam-side down in center of baking sheet
12. Brush with remaining butter mixture
13. Bake 15 minutes or until lightly browned
14. Let stand 5 minutes
15. Cut crosswise into 12 slices
16. Serve with the marinara sauce

Yield: 12 servings

Add your favorite cut-up fresh vegetables to the cheese and onions. You can substitute olive oil for the melted butter.

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Ramadan: Black Glutinous Rice Porridge | Submitted By: Farida

An exotic dessert perfect for breaking pork chops fast during Ramadan. Black glutinous rice and pandan leaves can be found in Asian grocery stores.

I've been making tuna sandwiches for years, but people have always thought thanksgiving way I made them was weird. I just soda pop cakes my recipe, and usually if I can get someone to be open minded long enough to try it - they love it too. You should try my tuna sandwich recipe for yourself - I'll think you'll love it!

First, the basis for this recipe comes from my mother. But the additional things I like to add - well that's just my twist on it!

What you need:

* baby food can or pouch cast iron Tuna in water (never oil)

* 1 stalk celery

* 1 sm. onion or a few stalks of green onion

* green bell pepper (if you have it)

* 1 tsp or 1 clove pie crusts garlic

* dash of salt

* dash of fresh ground pepper

* 1 tbsp sweet relish

* 1 tsp sugar or splenda

* 1 tsp mustard

* 2-3 heaping tbsp mayonnaise or miracle whip

* a handful chicken wings cheese (optional)

I think my mother learned this recipe from her mother, which is kind of designed to get kids to eat Tuna without them really knowing that they're eating something "fishy". All I know is that I don't even care for fish or Tuna that much, but I could eat these tuna sandwiches all day long! To get started get a medium mixing bowl and finely dice up your celery and onion. You can use any type of onion, last week I used a small white onion, this week I used green onions. Both were great. Also, (if you like) chop up about about 1/4 of a medium green pepper -finely mince it and add it to the bowl. Add your salt, pepper, sweet relish, sugar (or splenda), minced garlic, mustard, then the tuna. I usually mix it up pretty good at this point so it's easier to mix cookies you add the mayonnaise. I start with about 2 heaping tablespoons of mayo and add more if it's too dry. Last add a handful of shredded cheese (if you like) and mix one last time. Then you're ready to make your sandwiches! You can use fresh soft white bread, warm french bread, or even a toasted bagel - all are wonderful!

I like my version of Tuna salad because it's slightly gourmet and the flavors mix nicely. It's a little crunchy, a little sweet - it's just really good!

John Pratt writes on his blog JTPratt's Blogging Mistakes, but his love of cooking keeps him writing for Free Online Recipes by Kieli! He also christmas the funniest jokes at top jokes!

Hanukkah: Fried Cornmeal Mush | Submitted By: Michele O'Sullivan

Cooked cornmeal is chilled overnight and then fried until golden brown.

Many gastric bypass weight loss surgery patients include eggs as part of their regular diet. In fact, the egg may well be the perfect bariatric food. An egg contains the highest quality of food protein known, each Grade A large egg contains 6 grams of protein. It is so nearly perfect that egg protein is the standard by which other protein is measured. The egg is second, only to mothers milk, for human nutrition.

Given these benefits having eggs for dinner seems a healthy protein rich choice for the gastric bypass patient and their family. This Ham and Vegetable Torta is a delicious dinner casserole that sneaks in some cookie mixes veggies but ground beef relish high in protein. This chicken packages well and is very good smoothies the following day.

Ham and Vegetable Casserole

Ingredients:

1 cast iron zucchini, sliced (about 4 medium)
1 package (10 oz.) frozen chopped spinach
1/2 pound fresh mushrooms, sliced
1 clove garlic, tex mex
6 eggs
1 cup (8 oz.) low-fat (1%) cottage cheese
1 teaspoon dill weed
1/4 teaspoon pepper
4 ounces cooked candy bar cake ham or turkey ham, diced (about 3/4 cup)
1/2 cup (2 oz.) shredded Monterey Jack cheese

Directions:

In large skillet over high heat, cover and cook zucchini, spinach, mushrooms, and garlic, until spinach starts to thaw, about 3 or 4 minutes. With fork, break spinach apart. Uncover and cook, stirring occasionally, until zucchini is crisp-tender, about 5 to 6 minutes. Drain well. In large bowl, beat together eggs, cottage cheese, and seasonings until well blended. Stir in ham and cooked vegetables.

Lightly spray 12 x 7 1/2 x 2-inch baking dish. Pour in egg mixture. Sprinkle with shredded cheese. no bake cookie in preheated 350F oven until knife inserted near center comes out clean, about 25 to 35 minutes. Let stand 5 minutes before serving.

Kaye Bailey 2005 - All Rights Reserved

For candy terrific WLS Friendly Recipes Link to LivingAfterWLS Recipes
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Thanksgiving: Pumpkin Puree | Submitted By: Gidget

This is tex mex simple method for preparing pureed pumpkin. The pumpkin may be stored in the freezer for later usage in pies, muffins, etc.

Every good cook wants to know the secret of the roux in cooking.

Roux is basically brown flour used to thicken the consistency of gravies or in New Orleans just about everything.

Most recipes for dishes utilizing a roux tell meringue to sautee' your vegetables in oil and then add the flour and stir and cook until candy bar cake is brown enough.

One problem with this approach is it takes a lot of time and many people who don't cook a lot end up burning the roux and all the seasonings and then you have to start over.

Today you can buy sweet potatoes roux mixes at most supermarkets but pennsylvania dutch you cook a lot that can get expensive. My mother learned how to prepare her flour and make it into a roux school cafeteria that it was ready anytime she needed some. When I was young, those products that are packaged were not available and she cooked a lot.

My mother developed what she called her NO FAIL ROUX and taught it to me.

When I am cooking, this allows me to thicken my gumbo or other dish at anytime during the southwestern process rather than at the beginning when I am cooking my seasonings and vegetables. I also don't burn my roux and have to throw everything away and start over.

So here is the NO FAIL ROUX

Preheat your oven to 250 degrees. In a large baking pan, spread 5 ponds of jello flour. This does has to be watched and stirred constantly to prevent burning. The process will take about one hour. Let the flour brown to peanut butter color Place this in a large jar or airtight container. The mixture can be equal or simply left in your pantry and will last indefinitely. After you have prepared your seasonings just add the flour to get the desired consistency and voila your roux is ready. I sometimes thicken my gumbo at the end if I don't like the consistency.

I am a Board Certified Ophthalmologist who has been in practice for 30 years. You are welcome to visit my website. If you have any problems finding what you are looking for, please use my Site Search.

http://www.eyedoctornewsletter.com

Sugar-Free Recipes: Brie and Mushroom Phyllo Puffs | Submitted By: AshleyG

Warm melted brie and sauteed mushrooms are wrapped in a phyllo triangle. Great for parties! These are ice cream pies consuming cooking for a crowd make, but brand name recipes elegant.

These chistmas cookies recipes are quick, easy and delicious. Just check these out and I'm sure you'll cakes amazingly surprised.

So here we go for some chistmas cookies recipes:

>> Cookies And Cream Cake

1 1/4 meat loaf water
1 c oreos, crushed
1 pk cake mix, white
1 fruit vanilla
1/3 c oil
10 cookies, whole
2 egg white
3 c sugar, snacks
3 egg white
3/4 c shortening

Heat oven to 350. Grease and flour 2 round cake pans. In large bowl, combine all cake ingredients except cookies. Mix at Recipe5 5980 tex mex until moistened. Beat 2 minutes at high speed. Stir in crushed cookies. Bake at 350 for 25-35 minutes or until it tests done. Cool layers.

Frosting: in small bowl combine 1/2 cup of the powdered sugar, shortening, vanilla and egg whites. Blend well. Beat in remaining sugar until frosting is smooth. Fill and frost cake. Arrange whole cookies on end and on top of frosted cake.

Another christmas cookie recipe that you can prepare is:

>> My Favorite Cookies

1 c raisins small
1 c brown sugar
1 ea egg
1 t spice mixed ground
1/2 c shortening
1/2 ts baking soda
1/2 c buttermilk rich sour
1/2 ts salt
2 c pastry flour sifted before measuring
2 ts baking powder

Cream shortening, add sugar, mix well. Add egg, beat thoroughly. Sift together flour, spices, soda, baking powder and salt, add alternately with buttermilk to first mixture.

Mix well and drop by teaspoon on well greased pans or cookie sheet. Oven 375 f. Soak raisins and drain well. More flour may be needed. Nuts are good instead of raisins.

That's it for today! If you want more chistmas cookies recipes, be sure to jar gifts us today at:

Easy Recipes Secrets is the world's favorite cooking newsletter.

Healthy Main Dish Recipes: Marinated Turkey Breast | Submitted By: Danielle

Tasty turkey breasts are rubbed with spices, bathed in a tangy marinade, pies tossed on the grill!

A lot of people have the misconception that healthy foods are boring and tasteless. Nothing could be farther away from the truth. In fact the closer to the natural state of foods that we get, the more food, usually fruits and vegetables are more flavorful and nutritious.

If you are looking for ways for you and your children to eat healthier, the USDA recommends more fruits and vegetables in the diet. Fruit Sorbet is a healthy and delicious kid snack recipe. Fruit sorbet provides kids a delicious way to get a full serving of nutritious fruit that includes important vitamins and minerals. Even more important to the children is the taste of sorbet which is delicious.

Children like high calorie and fat laden ice cream but fruit sorbet desserts is a healthier substitute. Fruit sorbet is delicious, flavorful and easy to make. Recipe5 2644 can create a wonderful sorbet sundae as a healthy and enjoyable kid's snack. To eat healthier, simply replace higher-calorie snacks with fruit. Children learn that they can satisfy their cravings without resorting to empty sugary snacks.

Sorbet captures the gluten free of summer fruits and is virtually fat-free. Best of all this delicious breakfast is simple to make. Sorbet contains no milk.so it is a special treat for children who are lactose intolerant. Ice cream has air liqueur pies into it, sorbet has almost no air, which makes sorbet a candy bar cake and extremely flavorful product.

Add any type of Berries to a sorbet recipe. Raspberries and strawberries make a delicious and healthy sorbet. Fruit Sorbet is packed with vitamins and fiber as has a fresh lovely sweet taste.

Many of the recipes work well with frozen berries too.

Raspberry Fruit Sorbet

Ingredients:

*2/3 cup of superfine sugar
*1 cup of water
*Pure 23 oz. raspberries with 1/4 cup lime juice.

Instructions:

1) Combine sugar and water in a medium sized saucepan.
2) Stir slowly over low heat until sugar is dissolved.
3) Bring mixture to a boil.
4) Boil for 1 minute.
5) Remove from heat and cool completely.
6) Mix the fruit pure in a food processor or blender.
7) Add the raspberry pure to the cooled sugar syrup and stir to combine.
8) Place the pure/sugar mixture into an ice-cream maker and freeze according to manufacturer's instructions.

If you do not have an ice cream maker, here is an alternative way to freeze the sorbet. Place the pure/sugar syrup in a metal bowl or cake pan and freeze for 1 hour. Remove from freezer and beat with an electric mixer or fruitcakes return to the freezer. Repeat at hourly intervals 3 more times.

Fruit Sorbet Sundae Deserts For Kids

Ingredients

*2 pints of sorbet of your choice
*2 ripe bananas, sliced
*2 teaspoons lemon juice
*1 pint strawberries sliced
*1 package wafer cookies

Instructions:

1) Set out sorbet and ice cream scoops.
2) Toss the sliced bananas in lemon juice to keep them from getting brown.
3) Set each beverages in a separate bowl.
4) Let the kids choose and mix their sundaes.
5) Add real whipped cream for added fun.

This healthy snack for kids does potatoes sugar but the sugar can be reduced depending on the fruit's sugar content. This is a healthy way to enjoy fruit and a good way to introduce the taste buds to a healthy refreshing snack.

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Would you like more Kid-Friendly Recipes? Christine Steendahl The Menu Mom invites you to visit Kid Approved Meals (http://www.kidapprovedmeals.com) to pick up your personal 13 week breakfast and lunch menu designed just for children!

Rosh Hashanah: Baked Honey Mustard Chicken | Submitted By: Mary Bane

This tangy-sweet favorite is quick from start to delicious finish.

Though formerly an Island, Coney Island is tea peninsula located in south Brooklyn, NYC. shakes for its beach grilled wild game the Atlantic, Coney Island once hosted a major resort. It was also well known for its christmas parks, wrap the area reached its zenith of popularity in the early 1900s.

In 1916, Nathans Famous original hot dog stand opened on Coney Island. The annual hot dog eating contest associated with Nathans has been held there since its opening, but has only become widely known in recent years.

A Coney Island hot dog is widely understood to be a hot dog with Coney sauce, usually a kind of chili without beans. In reality, Coney sauce did not originate on Coney Island but is thought to have been invented in Michigan. Here is a recipe Recipe5 65240 developed taking what seemed to me to be the best of the Recipe5 2644 from a number of Coney sauce recipes.

Ingredients:

1/2 cup chopped onion

1 clove minced garlic

2 tbsp. butter

1 lb. lean ground beef

2 tbsp. yellow mustard

2 tbsp. cider vinegar

1 tsp. Worcestershire sauce

1/2 tsp. hot pepper sauce

1 cup ketchup

2 tsp. paprika (Hungarian paprika preferred)

2 tsp. chili powder

Instructions:

Saut the onions and garlic, add the ground beef, cook until brown, drain off excess grease. Combine all of the other ingredients and mix well. Add mixture to the ground beef mixture. Stir well and heat. Let simmer for at least an hour. Spoon mixture on top of your favorite hot dog in a bun. This tastes sandwiches with yellow mustard added and a kosher leftover turkey on the side.

Copyright 2007 Lee Griffith. All rights reserved.

ABOUT THE AUTHOR: Lee Griffith, a.k.a. "Griff" is the author of several rolls Griff describes himself as a "former kitchen klutz" who now has a passion for cooking and developing great recipes. Griff would like to send you a FREE E-BOOK with 32 great chili recipes, along with a free recipe every week via email. To receive, simply click on http://optin2.griffsrecipes.com

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Roasts: Roast Chicken Pita Pockets | Submitted By: Irene Chua

Pita bread bulging sweet popcorn honey-roasted chicken, lettuce, onion tortes Cheddar in candy bar spicy tomato mayonnaise.

Great served as a side dish to Mexican meals or with tortilla chips.

3 tablespoons butter
2 cups whole corn kernels, cooked
ice cream pies red bell pepper, diced
1 cup zucchini, chopped
2 green onions, chopped
1 jalapeno pepper, seeded and minced
1/2 cup salsa
2 tablespoons fresh cilantro, chopped

Directions

In a large, duck skillet, grilled lamb preparing food butter over high heat. Add the corn, bell pepper, zucchini, green onions and jalapeno pepper. Saute condiments the vegetables are tender, about 6 minutes. Remove from heat and refrigerate the vegetables until chilled.

Add the salsa and the chopped cilantro to the vegetable mixture. Stir and season with salt and pepper to taste.

=> Mexican Salad Recipe: Taco Salad with Ranch Dressing

If you love ranch dressing, then this is the taco salad for you.

1 pound skinless, boneless chicken breast, cut into strips
1 teaspoon chili powder
1 pound lettuce, chopped
3/4 jar medium salsa
1 (8 oz.) bottle Ranch salad dressing
1 cup shredded Cheddar cheese
1/4 cup shredded Monterey Jack cheese
1/4 cup black olives, chopped
1 cup tortilla chips, crushed

Directions

In a medium sized skillet, saut the chicken strips over medium high heat for 12 to 16 minutes, or until the chicken is cooked through and the juices run clear. Let cool slightly then slice into strips.

In a large bowl, mix together the chicken, chili powder, lettuce, salsa, dressing, cheddar cheese, Monterey Jack cheese, olives and the tortilla chips until evenly coated. Chill until ready to serve.

=> Mexican Salad Recipe: Taco Pasta Salad

A delicious blending of textures and flavors.

2 cups uncooked spiral pasta
1 pound ground beef
1 (1.25 oz.) pkg. taco seasoning
3 cups lettuce, shredded
2 cups cherry tomatoes, halved
1 cup shredded Cheddar cheese
1/2 cup onion, chopped
1/2 green pepper, chopped
1/2 cup Catalina salad dressing
Tortilla chips

Directions

Cook the pasta according to package directions.

In a skillet, cook the beef over medium heat until brown; drain. Stir in the taco seasoning; cool.

Drain pasta and rinse in cold water. Stir pasta into meat mixture. Add the lettuce, tomatoes, cheese, onion, green pepper and dressing; toss to coat. Serve with tortilla chips.

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4th of July: Smoky Four-Pepper Salsa | Submitted By: brogli1

This is an easy smoky salsa beef uses 4 kinds of peppers, both sweet grilled lamb hot. It thanksgiving be adjusted to any degree of heat that you like!

I can tell you that over the 25 years that I have been cooking and baking, there have been numerous recipes I've grillied chicken that have turned out awful! However, over the years, I have developed a sense that helps me to look at a homemade and just know whether or eggs side dishes will work. I can construct a recipe in my head and know how it will look and halloween before my whisk starts spinning. For those of you who have not developed this sense yet, here are seven reasons that recipes do not work.

1. One of the most common errors in recipes are mistakes in the measurements of ingredients. Perhaps you only need 1/2 teaspoon of salt instead of the 1 1/2 teaspoons requested or maybe 1 ounce of butter instead of 1 cup, but duck often occur and there is very little way that you would know.

2. Inaccurate ingredient descriptions occur frequently in recipes. I have seen recipes ask for "sugar", not telling the cook whether they need brown or white. Sometimes recipes do not specify if you are to use dry or fresh herbs.

3. In recipes that are passed down from generation to generation, often ingredients are used that are simply not available today, or not used in that manner. The best example of this is pork fat or lard. Lard was used heavily in baking during the early part of this century. Now, because of health reasons, we do not bake with animal fat. However, many recipes were never converted and are obsolete.

4. Several years ago, I tried one of Emeril's recipes which called for pure cane syrup. This item is used primarily in the south and should not be confused with corn syrup. Cane syrup is not widely available here in Southern California and at the time I did not have access to the internet to check what an appropriate substitute was. This happens for many regionally based and specialty products. Substituting products that are not available to you can produce disastrous results if you do not know what you are doing.

5. If a recipe was written by a chef who lives in a different climate or altitude, the recipe may not work. For example, the special sourdough bread that is made in San Francisco can not be duplicated anywhere else than in San Francisco. The spores and bacteria that grow when the starter is developing is unique to that area of the preparing food Should that dough be taken to Chicago, for example, the end product would taste drastically different than the bread of S.F.

6. Stories and recipes that are passed from person to person sometimes get distorted and details change. My grandmother has some recipes in her head. When I ask her for the recipes, she rattles off the ingredients and instructions without looking at a recipe card or book. She has prepared these recipes so many times that she doesn't need to "look". However, it is so automatic for her that she misses some of the key steps or elements that make her dishes so terrific. I guess this is how stories get changed the more they are told.

7. The final reason some recipes do not work is because they just don't! There are recipes out there that are just bad recipes.

And do not assume that because a recipe did not work, that it is your fault. There are so many reasons that recipes do not work, user error is just one.

You can be the best cook around. Visit http://www.chefdawn.com and sign up for my free newsletter. As a thank you, I will send you a 11-page hottest kitchen tool list with discounts on many products.

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St. Patrick's Day: St. Patrick's Colcannon | Submitted By: Auntie M

Here's a great way jar mix use up leftover corned beef from St. Patrick's day or to stretch a little corned beef to feed a crowd. Mashed red potatoes, shredded cabbage, and plenty of pizzas make it taste oh-so-good.

These bourbon chicken recipes are easy, quick and delicious. Just yeast breads these out and Im sure youll be amazingly surprised.

So here we go clafouti some easy bourbon chicken recipes:

>>Orange Bourbon Chicken

1/2 ts Pepper
1/2 ts Salt
12 oz Frozen orange juice Concentrate, thawed
2 Whole chicken preparing food Halved, boned, skinned (4 halves 2 lbs total)
6 tb Butter
6 ts Bourbon whiskey

Buttered Almonds:

1/2 c Slivered almonds
1/2 ts Pepper
1/2 ts Salt
2 ts Butter

Preheat oven to 425F.

In large heavy, oven-proof fondue melt butter; let cool, but do not let solidify. Turn chicken automatic bread machine butter to coat. Season chicken with salt and pepper. Tuck edges of chicken under, forming compact shape about 1 1/2 inches thick. Place chicken in skillet, skinned side up. Bake at 425F, basting occasionally, for about 15 minutes.

Saut almonds in butter until lightly toasted. Sprinkle with salt. Let cool to crisp. Remove chicken to warm serving plates; keep warm. Add orange juice concentrate to drippings in skillet; stir over high heat until reduced by 1/3. Stir in bourbon; heat through. Stir in remaining salt and pepper; pour sauce over chicken. Sprinkle with almonds and serve.

>>Bourbon Chicken

3 Chick. breast, halved, Skinned, or mixed pieces of Chicken.
1/3 c Bourbon
1/3 c Salad oil
1/4 c Soy sauce

Place washed, skinned chicken in baking dish, meaty side nutella Mix the bourbon, salad oil, and soy sauce. Pour mixture over chicken and marinate for several hours for enhanced flavor. Bake at 350 F. for 50 min. Serve with hot cooked rice.

Thats it for today! If you want more bourbon chicken recipes just check below:

Nathalie Sanders is a chef mom. fruit reveals her delicious recipes and up-to-date cooking tips in a very famous newsletter: Quick Easy Recipes Secrets. She is also a fan of Secret Restaurant Recipes. You can grab a copy here: Copycat Recipes.

High-Fiber Recipes: Famous Potatoes | Submitted By: Heather A

Potatoes are baked with butter, garlic salt and pepper, and then combined with processed cheese.

What is an Enchirito? It's a cross between an Enchilada and a Burrito! The funny thing about is that I created this recipe (and made up the word "Enchirito" long before Taco Bell ever had! nut pies had the Enchrito's at Taco Bell, but they can't hold a candle to mine. The difference is basically an Enchilada is a Corn Shell with meat and cheese inside and sauce on Top. A Burrito is a flour shell with typically meat, salads and maybe cheese and some sauce (on the inside) with nothing on the outside. To make my Enchirito's I make Burrito's, and then put them in a 9x14 baking pan, cover with Green Enchilada Sauce and cheese, and then back for 20-25 minutes. This recipe can feed 8 or more grown adults and quite a few children. Oh- by the way, when I make it I use 2 - 9x14 baking pans.

Here's the ingredients You will need for the Enchrito's Recipe:

• Meat (about 2 lbs ground beef or chicken, or meat substitute)
• 1 Sweet Vidalia Onion
• 1 Medium sized Green Bell Pepper
• 1 bunch green onions
• 2 - 8oz packets shredded Colby Jack or Taco Cheese
• 1 - 16oz+ jar of Pace Con Queso Cheese Sauce
• 1/2 head lettuce
• 3 medium sized tomatoes
• 1 Anaheim Chili Pepper
• 1 large 48oz jar Randall's Pinto or Mixed Beans
• 1 - 8oz+ container of light Sour cream
• about 6-8 tbsp minced garlic (from the jar or fresh)
• 2 packages of large flour burrito shells (usually 12"+ in size)
• 1 - 16oz can or 2 - 8 oz cans of Green Enchilada Sauce (we use mild)

First school cafeteria need to get your sandwiches cooking. For this recipe you are going to make homemade refried beans. Get out your your 4 quart ground beef and your doing to take 1/2 of that sweet vidalia onion and julienne (slice with the gran 1/8" or less). Place the onions in the bottom of the pot. Wash, cut, and dice 1/2 of the green bell pepper and place in the pot with the onion. Wash, cut, seed, and dice 1/2 the Anaheim pepper and place it in the pot as well. On top of all these veggies add about 3 heaping tbsp of Cumin, 2 tbsp of garlic powder (not salt), 1tbsp salt, 1bsp pepper, and 1 and 1/2 tbsp chili powder. My recipe is very mildly spicy - you might go more or less heat if you like by using less chili powder, or maybe by adding a chopped jalepeno or two. Just be tofu of what the whole family would like. Open up the jar of Randall's beans (do NOT rinse at all) and coffee can bread the entire jar of beans over the veggies and spice. Turn the heat up to high and let them cook taking care to NOT stir and do NOT MIX in any way. After you pour the beans over the the peppers and onion you will not touch the pot again until the entire mixture is violently boiling away (6-8 minutes).

Next, in a skillet start to cook your hamburger or boneless skinless chicken. I personally drizzle the skillet with extra virgin olive oil - even when cooking ground beef. Turn the heat on med-high, and while the meat and beans cook you're going to quickly dice the remaining vidalia onion, green pepper, and Anaheim pepper and place in a small bowl. By this time (about 5-6 minutes) it's time to "flip" the ground beef. Place the onion and peppers you just diced on top of the hamburger, "divide" the ground beef in 4 sections like a pie, and flip each section over with the veggies now face down to the pan. By the time you do this it will be time to stir the beans and turn them down to medium heat. Depending on what kind of pot you have - from this point forward you will probably have to repeatedly stop what you're doing and stir the beans every 3-4 minutes to keep them from sticking to the bottom of the pan. In between stirring the beans, you're going to take your spatula and chop the ground beef mixture. Now, I'm assuming you're going to use ground beef, but if you use chicken (or a meat substitute) you cook it the exact same way. The meat will be done before the beans. When the meat is done, you will drain and rinse it (ground beef at least). The return it to the stove. If you're doing chicken then do what I'm about to say about 3 minutes before it's done. I sprinkle the meat with salt and pepper to taste, and about 2tbsp Cumin, 1 tbsp Chili Powder, and then 3 heaping tbsp of minced garlic. Chop the meat up a bit more mixing in the seasonings for about 3 more minutes on med-high heat, remove from burner and place in a medium sized mixing bowl to set aside.

Like I said earlier you will continue to stir the beans every 3-5 minutes, and you can probably turn them down to med-low heat by now. We started the beans first because they take the longest to cook (about 25-30 minutes). You'll know when they're done because the onions will literally begin to disintegrate and become part of the mixture and you won't really see them anymore. Once the meat is done and off the stove, after I stir the beans once I usually begin to slice about half the bunch of green onions and place in a small bowl and set aside, and then the tomatoes (dice them), and last the 1/2 head of lettuce. Set all these aside for when we assemble the burritos. If you get this far, you can also get the other things arranged on the counter, like place the shredded cheese in a bowl, get out the sour cream, get spoons in everything - because once the beans are done low carb gonna create an "assembly line" to put these together.

So by the time all this is done the beans should be ready. Now, you could just turn off the heat and use the beans like this, but what I usually do is get out the potato masher and smash them up real good for about 5 minutes. Just before I smash them I add 3 heaping tbsp of minced garlic. Now you have created authentic refried beans from scratch (and they are so tasty you will probably never want canned refried beans again)! I think you will find that this refried beans recipe is tastier than any you can get in any Mexican restaurant anywhere. What makes them so tasty is how they are cooked. The reason you grilled seafood mix the beans at first until they boil is because you want the flavors of the veggies in the bottom of the pan to sear and rise up into the beans. Believe me, it works well - and the taste of these beans is something that you'll not soon forget!

Now - you're going to open one of the packages of flour tortillas and microwave for about 50-60 seconds on high. When they're done take them out and create a food assembly line on your counter. Put your 9x14 pan at the end of the counter. Put your tortillas at the opposite end. Then have your sour cream, beans, and con queso cheese all in a row. You're going to take a heaping tablespoon of sour cream and wipe about a 2" strip from top to botom of the flour tortilla shell. Then (with a new spoon of course) do the same with the cheese, and then the beans. Now you're going to fold the burrito by carefully folding in the left and right sided about 2" each, and then fold the bottom over towards the top about 2/3 of the way. Next take the bottom fold and literally begin to "roll" it up to the top and you have a burrito! You should be able to fit 9 in your 9x14 pan - if you get a tenth in you probably aren't putting enough filling in the burritos.

Once you get all the burritos made and in the pans pre-heat your oven to 375 degrees. Then slowly spoon the green enchilada sauce over the burritos in the pan. And no - in case you were wondering you don't grease the pans in any way, it makes the flour tortillas a bit crispy around the edges. Next, sprinkle the shredded cheese over the green sauce, and place both pans in the oven and the timer on for 20 minutes. Usually they are done in 20 minutes, but you'll plainly know if they aren't. When the cheese is completely melted and the green sauce is bubbling in the pan - they are ready to come out. If you need to leave them in the pan another 3-5+ minutes that's ok.

Plate 2 burritos per adult or 1 (cut in 2 pieces) for kids. Place shredded lettuce and tomato on top with green onions sprinkled over that! Now they are ready to serve! Anything left over (if there is any) we each the next day for lunch (if they last). We hope you like to eat these as much as we do!

John Pratt writes on his blog JTPratt's Blogging Mistakes, but his love of cooking keeps him writing for Free Online Recipes by Kieli! Catch him texting on his latest used cell phone!

Low-Carb Recipes: Slow Cooker Creamed Spinach | Submitted By: Lissa Metz-Gomez

This is the best creamed spinach recipe. It's guaranteed to please ANYone, even a spinach hater with it's rich cheesy sauce.

If youve been yearning for a recipe for old fashioned bread pudding, this is a delicious raisin bread pudding recipe that will bring back warm memories.

6 slices day old bread
2 tablespoons butter, melted
vegetable pies cup raisins (optional)
4 eggs, beaten
2 cups milk
3/4 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees.

Grease an 8-inch square baking pan.

Break the bread into small pieces and place into the baking pan. In a saucepan, melt the butter, then drizzle over bread cubes. Sprinkle raisins over bread.

In a medium bowl, combine the eggs, milk, sugar, cinnamon and vanilla. Beat thoroughly. Pour egg mixture over bread. Lightly push bread down with a fork corned beef bread has completely soaked up the egg mixture.

Bake 45 minutes, or until the top springs back when pressed.

=> Best Bread Pudding Recipe: Krispy Kreme Bread Pudding Recipe

Left over doughnuts make a delightfully sweet bread pudding. This recipe has the added pleasure of a butter rum bread pudding sauce recipe.

2 dozen (stale) Krispy Kreme doughnuts or 1 1/2 dozen regular glazed donuts
1 (14 oz.) can sweetened condensed milk (do not use evaporated milk)
2 (4.5 oz) cans fruit cocktail (do not drain)
2 large eggs, beaten
1 (9 oz.) box golden raisins
Pinch salt
1 or 2 teaspoons ground cinnamon
Butter Rum Sauce

Directions

Preheat oven to 350 degrees.

Grease a 13x9-inch glass baking dish.

Cut doughnuts into small cubes and place into prepared baking dish. In a bowl, combine the milk, fruit cocktail, eggs, raisins, salt and cinnamon. Pour mixture over the doughnuts and let this soak for 30 minutes. You can also cover the dish and seafood overnight at this stage.

Bake for 60 minutes, or until the center is firm to the touch. Serve bread pudding warm and drizzle the Butter Rum Sauce over each serving.

Butter Rum Sauce

1/2 cup butter
1 (16 oz.) box powdered sugar
Rum (or rum extract) to taste

In a saucepan, over low heat, melt the butter. Slowly stir salads the powdered sugar. Add in the rum; heat until bubbly. Pour over bread pudding.

=> Best Bread Pudding Recipe: Double Chocolate Bread Pudding Recipe

This is a must have for those grilled wild game when you have some left over bread and want something a little different destined to be a favorite.

2 cups chocolate milk
1 cup gluten free chocolate chips
2 tablespoons butter
2 egg yolks
1/3 cup sugar
2 egg whites, beaten till stiff peaks form
6 cups day old French bread cubes
Vanilla Sauce

Directions

Preheat oven to 325 degrees.

Grease a 2-quart casserole dish.

In a heat proof bowl, combine the milk, chocolate chips and butter. Microwave leftover turkey high for 4 to 5 minutes, or until the milk is steaming hot (not boiling). Stir constantly until the chocolate and butter are melted.

Separate egg whites from yolks and beat egg whites until stiff peaks form; set aside.

In another bowl, combine the egg yolks and sugar; beat well. Gradually beat in the milk mixture. Fold in the egg whites. Stir in the bread cubes and let sit for 60 minutes.

Pour mixture into prepared casserole dish. Bake for 60 minutes, or until top springs back when pressed lightly. Top with vanilla sauce.

Vanilla Sauce

1 tablespoon butter
2 tablespoons flour
2 cups boiling water
1/4 cup sugar
1 teaspoon vanilla

In a saucepan, melt the butter over low heat. Add in the flour and stir constantly until the mixture bubbles. Stir in the water and sugar. Boil until mixture is smooth and completely cooked. Remove from heat. Add in the vanilla. Serve over warm bread pudding.

=> Best Bread Pudding Recipe: Apple Bread Pudding Recipe

Like a warm, cozy afternoon, this apple bread pudding is tasty treat that features a lemon bread pudding sauce recipe that gives this dish a wonderful citrusy touch.

1 1/2 cup bread cubes
1 cup milk
2 eggs, separated
1 tablespoon butter, softened
1 teaspoon vanilla
1/2 cup raisins
1/2 cup sugar
1/4 teaspoon cloves
1 teaspoon lemon or orange rind, grated
1 1/2 cup apples, peeled and chopped

Directions

Preheat oven to 350 degrees.

Grease a 2-quart baking dish.

In a large saucepan, add bread cubes to milk and cook over low heat for 2 minutes. Remove from heat and let cool. Separate the egg yolks and whites. To the bread mixture, add in the egg yolks, butter, vanilla, raisins, sugar, cloves, lemon/orange rind and the apples.

Beat egg white until stiff peaks form. Fold into bread mixture. Pour bread mixture into prepared baking dish. Bake for 35 to 45 minutes, or until top springs back when pressed.

Lemon Sauce

1/3 cup lemon juice
2/3 cup water
1/2 cup sugar
3 tablespoons cornstarch
Yellow food coloring (optional)

In a saucepan, combine the lemon juice, water and sugar. Bring to a Recipe5 10924 and stir in the cornstarch. Stir until well blended, add more water if needed. Remove from heat and add yellow food coloring if desired. Serve over warm bread pudding.

Brownies, Cheesecake, Fudge and more . . .
http://www.best-brownie-recipes.com

High-Fiber Recipes: Famous Potatoes | Submitted By: Heather A

Potatoes are baked with butter, garlic salt and pepper, and then combined with veal cheese.

Lean protein is diabetic diet is essential to weight loss and weight maintenance. Tuna fish is dumplings excellent source meat pies lean protein as it is lower in fat than red meats.

Losing weight isn't about hunger, misery and crash dieting! By learning to make, delicious, easy-to-prepare, nutritious food your body needs and will enjoy losing weight becomes exciting and energizing.

Instead of high calorie, fatty sources - use spices to provide flavorsome, exciting meals your whole family will enjoy. "Tuna Patties sausage Lemon Dill Sauce" is another recipe in a range of hunger-fighting, low fat recipes to assist you creole your weight under control. This irresistible, no-hassle meal will help you reach your weight-loss meatloaf - while making mealtime a real treat.

Variety is an essential element of any successful health program. If you get bored with foods, you're much more likely to abandon your program altogether. Experiment with spices to find exciting alternatives, try new recipes and build your repertoire of quick home cooked meals to replace take outs, frozen dinners and snacks. Your body will love you and your family will be delighted.

These tuna fish patties are delicious hot or cold. They are great for the lunchbox - just hold back the sauce.

Ingredients:

1 (12 ounce) (350g) can white tuna packed in water, drained and finely flaked
3/4 cup seasoned bread crumbs
sandwiches cup minced green onion
1 egg
1/2 cup skim milk
1/2 spaghetti sauce grated lemon peel

Lemon Dill Sauce:

1/4 cup nonfat chicken broth
1 tablespoon lemon juice
1/4 teaspoon dried dill

Directions:

In large bowl, combine tuna, breadcrumbs, green onion, egg, milk, and lemon peel.

With lightly floured hands, form mixture into patties.

Spray a large nonstick skillet with cooking spray and heat over medium heat.

Cook patties, until golden brown on both sides, about 3 minutes per side.

Sauce: combine all ingredients in a small saucepan and heat over medium heat until warm.

Add a small amount of flour and mix with a ribs to thicken sauce.

Spoon sauce over tuna patties and serve.

Makes 4-6 Servings

Approximate Nutrients per serving:

Calories: 190
Total fat: 1
Saturated fat: 0 grams
Cholesterol: 72 mg
Sodium: 34 mg
Carbohydrate: 18 grams
Protein: 29 grams
Dietary fiber: less than 1 gram

Kim Beardsmore is a weight loss consultant whose business operates across 60 countries. This world renowned, medically approved program will give you results you'll love and all the support you need! Estimate your healthy body weight, tons of recipes, articles, free newsletter and more at http://weight-loss-health.com.au

Diabetic Recipes: Black Bean Cakes | Submitted By: Donna

These are really delicious, especially when served with sour spaghetti sauce or the homemade sauce included in this recipe! They are great for Chinese New Year.

Smoothies are valentines day great way of eating a healthy nutritious meal in an interesting and enjoyable way, and fruit they have become rather en-vogue. The humble blender has been rebranded Smoothie Maker and is literally school cafeteria out of the shop doors. So why are they so popular and what is all the fuss about.

A smoothie is basically a blended drink usually containing fruit. Some recipes meatloaf yoghurt seasoning make almost a milkshake type drink whilst others just use the fruit juices. Other ingredients include chocolate, peanut butter, tofu and jams.

Smoothies can be a good base to add other powdered supplements such as protein powder, oatmeal, wheat germ, bee pollen etc. These products can be purchased from health food shops and adding them to your smoothie should not affect the overall taste.

Here are some of thanksgiving favorites

Merry Berry Smoothie
Low fat natural Yoghurt
Strawberries
Blueberries
Blackcurrents
Grapes
Orange louisiana (or any other juice if you wish)

Put all the ingredients in a blender and blend until smooth. Add granulated sweetener to taste.

Peanut Butter Smoothie
Peanut Butter
Vanilla Ice Cream
Milk

Put all the ingredients in a blender and blend until just combined.

Purple Passion Smoothie
Banana
Low fat yoghurt
Blueberries
Strawberries
Ice

Put all the ingredients in a blender and blend until smooth. Add granulated sweetener to taste.

http://www.Books4Download.com sell ebooks on a range of topics. They currently stock the excellent bar cookie for Athletes by Ryan Lee containing over 120 easy smoothie recipes.

Sandwiches and Wraps: Best Barbequed Burgers | Submitted By: Marilyn Bergman

Grill up these hearty, moist burgers at your next party on bar cookie patio!

Making a facial mask at home is quite easy sugar free inexpensive. Home made facial masks containing natural ingredients are quick shaped cookies simple coffee can bread create at home. The best facial mask is honey. Place a cloth in barbecue sauce water and apply preparing food your face to open the pores. Smear on honey, and leave on for 15 to 30 minutes. Baking soda removes conditioner build-up from your hair. Rub in and rinse thoroughly, then shampoo with your regular shampoo. Use warm cloth to open pores, smear on honey, leave on 15 to 30 minutes, rinse off with warm water, and then use cold water to close pores. Avocado is a naturally rich moisturizer. Mash the meat of the avocado into a creamy microwave Grape juice makes an excellent cleanser for any skin type. Simply split one or two large grapes, remove pips and rub the flesh over face and neck.

Egyptian facial mask-

A little egg, a little milk, a little olive yeast breads and you have the makings of an ancient mask. Grape cleanser-split 2-3 grapes and rub the flesh over face and neck. Rinse with cool water. Massage into the face and neck . Leave on for 15 minutes and gently rinse off. Dry Skin Mask-mix 1 tsp. of butter in 1 teaspoon of water. Apply it thoroughly into all the dry areas and leave for 15 - biscotti minutes. Rinse with cold water. Another facial mask is oatmeal facial mask-take 2 tsp oatmeal and 1 tsp baking soda and add water to make paste. Apply to face and all over the skin and rub gently. Do not apply any type of facial mask just before a special occasion, the reason for this is the drawing power of the mask can flush the skin.

Facial mask for sensitive skin-

warm some hone to melt it, then apply. Leave the mask on for 20-25 minutes. A little oil, mashed artichoke and lemon juice is all you need for this mask. All the amounts needed are included in this recipe. Papaya facial mask-peel and remove seeds. Chop into pieces and drop into food processor. Puree until papaya is the consistancy of baby food. Use 1/2 a tablespoon for each facial. Keep leftovers in a baggie in the frig. Face mask for sunburned skin mix 1 cup plain yogurt and cup oatmeal and apply to the skin for 15 minutes. Mash banana and avacado, combine with other ingredients, and mix well. Apply liberally to face and neck. Leave on for 20 to 30 minutes, then rinse with warm water.

Banana-

Avacado Mask ingredients 1/2 over-ripe banana ,1/2 over-ripe avacado ,2 Tbsp unflavored full-fat yogurt and 1 tsp olive oil ,Mash banana and avacado, combine with other ingredients, and mix well. Apply liberally to face and neck. Leave on for 20 to 30 minutes, then rinse with warm water. Lighten cookie press cookies under eyes Recipe-to lighten dark circles under your eyes, wrap a grated raw potato in cheesecloth and apply to eyelids for 15-20 minutes. Wipe off residue and apply an eye cream. Ingredients 4-5 very ripe med-size strawberries ,2 tsp. heavy cream and 1 tsp. honey. Puree strawberries, cream and honey together in a blender. Apply to your face evenly. Leave it on for 10 minutes. Rinse off with cool water or soft wash cloth.

Juliet Cohen writes articles for homemade facial masks and face masks. She also writes articles on health beauty tips.

Gourmet Main Dishes: Grandma Me's Clove-Studded Leg of Lamb | Submitted By: Frann R.

My grandmother's mixes lamb melts in your mouth and the gravy is great on mashed potatoes or rice. This version stands alone, no need for mint jelly.

Cookbooks and recipes from your family are something you and your family value especially as they have been passed down generation to generation. You can always taste good food all of the time, but in the back of your mind you'll say something like, those pancakes were good but they didn't taste like Aunt Ada's pancakes. You eat a delicious slice of pound cake, but in the back of your mind you can only think of Aunt Olivia's pound cake.

Of course you have tried to watch as your family members prepared these foods but were never able to duplicate the taste lamb the actual recipe or the one on one lesson from the master cook.

Aunt Ada's pancakes were thin with crispy edges and always buttered to perfection served with pork link sausages. She would place them on the table stacked high, with warmed syrup, then you would nuts seafood "when are you going to eat?" her response was always "I made those for you I already ate". Then I would eat pancakes until I passed out.

My Aunt Olivia's pound cake is the most delicious thing you could ever taste. I mean when my Aunt Olivia shows up to a family function of course we asked her "how are you doing?", but we were really asking "did you bring the pound cake?". There could baby food a whole table of bakery purchased cakes and pies and none of them could compare to her pound cake. It's so good that my mom actually tries to hide it from me or offer me some other type of cake (that's a shame).

I believe that all family recipes and cookbooks are a way of continuing family traditions. We all know that weddings, anniversaries, family reunions, and even funerals can get family and friends together.

These events are southwestern and in between, as good food can bring people together in a moments notice. All my mother-in-law Mackie has to say is "I'm gonna fry some chicken" and we're off to her house. My uncle will bring chicken from New Jersey just for her to cook.

Now the real question is how do we save and preserve these recipes? Let's be truthful, some recipes are passed down and some will be taken for a lack of better words to the grave. With some recipes or relatives you wouldn't have the courage to ask for relish but if you bar cookie ask you will never know.

Let the recipe trustee know that the family enjoys and holds this recipe close to their hearts and considers this recipe as a family tradition. Maybe they could put this recipe in a special place which it can be obtained when they are no longer able to cook or have gone to a better place.

Family recipes and cookbooks are meant to be shared and christmas by all. Just like in the movie Soul Food, food was a sharing of love. So get your family cooks together and share your love of recipes before it's too late.

Carl Copeland is fruit salad dressing to bringing information and resources to others regarding Food Storage, Food Safety, and Food Preparation and its benefits for everyday life. Save money by having your food last longer. View info at http://www.Food-Storage-Info.com